You are probably wondering just how a Personal Chef Service works. Personal Chefs solve the “what’s for dinner” dilemma for busy people. Clients range from career-oriented professionals, two-income couples, seniors who want to live independently, and singles who prefer not to cook. They know they should have healthy, well-balanced meals, but for one reason or another they resort to fast food, take-out, supermarket frozen dinners, or restaurant meals.
I’m Chef Vicky Colas, owner of A Unique Taste Personal Chef and Dinner Party Services. As a Personal Chef, I’ll be giving you healthy, home-made meals. I will customize menus specifically planned to appeal to your tastes and wants. If you have special dietary needs, they will be met. Low-fat, heart-healthy, reduced sodium, vegetarian, organic foods or whatever, it’s no problem. If you don’t like specific foods, they will never be on your menu. All meals will be prepared with fresh, top quality and healthful ingredients.
Of course, this means there is no one type, frequency or duration of Personal Chef Service for all. Rather the service is truly personalized. To explore further, I offer a free, no obligation interview in your home. During this time, you let me know your food likes and dislikes; what your nutritional needs are and the number of entrees and servings you want. Once I have this information, I can zero in on cost of the service.
On the day of your service, I bring all the pots, pans and equipment I’ll need. If anything of yours is used, it will be cleaned and returned to its proper location for your convenience. My first stop will be one or more stores to purchase the groceries. At your home, I’ll prepare the meals, package and label them, leaving specific instructions for serving. Before I leave, the food will be stored and your kitchen will be clean, leaving nothing behind but the delicious aroma of home-cooked meals. Should you desire additional entrees for guests on your service day, notification is required two days in advance.
Now at the end of a busy and stressful day, in about 10 minutes or so, you sit down to enjoy dinner. Look at the time you’ve gained. No planning, no shopping, no cooking, no clean up! Instead, you have family time and personal time. How much is that worth to you? Can you really put a dollar value to the time savings and to the value of healthy, homemade dinners?
I have been serving clients for 5 years. I am a member of the United States Personal Chef Association (USPCA), and I’m dedicated to excellence in the industry.
My phone number is 954-793-6117. It is here for you to use if you have questions, comments or problems. Remember, this is a Personal Chef & Dinner Party Service company – for you and your family. I am thrilled to be providing you with this service.
Chef Vicky Colas