Start at the Store: 7 Ways to Prevent Foodborne Illness | FoodSafety.gov

Start at the Store: 7 Ways to Prevent Foodborne Illness | FoodSafety.gov.

I think it is very important for consumers to realize that protecting your family against foodborne illnesses begins not at home, but at the supermarket, grocery store, or any other place where you buy food that you plan to store and serve.

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