The Food ReFashionista

Does the title of this post make you feel slightly dizzy? Me too. That’s why I felt compelled to put fingers to keyboard.

Without realizing it, I have been using the words “yucca” and “yuca” interchangeably when, in fact, they refer to two completely different plants.

And I’m not the only one. A Google search of “yucca preparation” yielded 554,000 results, although the web sites were really trying to demonstrate the preparation of “yuca.”

And, to add insult to injury, I’ve been pronouncing the two words exactly the same: “yuck” and “a.” However, this is only correct for “yucca,” not for “yuca” which sounds like the beginning of Yucatan.

Moreover, I realized I knew nothing about the root vegetable I’ve started using as part of my “Get Acquainted with Vegetables” year.

So, in honour of living and learning…

View original post 358 more words

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